Angela Hartnett

Chef director of Murano London, Cafe Murano, Limewood Hotel and Portetta Hotel. The better half of Dish podcast with Nick Grimshaw.

Felicity Cloake

Columnist for the Guardian, author of 8 books and incorrigibly curious greedy person.

 

Diana Henry

Lover of words, food, images. Writer. In Telegraph Saturdays. Latest book: Crazy Water, Pickled Lemons.
 

Ravinder Bhogal

Cook. Writer. Feeder. Founder of Jikoni, Marylebone. Kenyan. Indian. British. Let them eat… everything.
 

Bee Wilson

For me, food is way to write about everything that matters most: life, history, politics. But the small stuff too, like how to chop an onion. 

Yemisi Aribisala

I am a Nigerian author, food writer & visual artist living in London. I use food as a lens for culture. 
 

Noor Murad

Bahraini-British chef and author who straddles my East and my West in all aspects of life but especially in food, cooking and writing.

Itamar Srulovich

London-based chef, writer, restaurateur, co-founder of Honey & Co Middle Eastern restaurant group, tahini lover. 
 

Gurdeep Loyal

Food writer. Culinary trend hunter. Third-culture cook. Epicurean travel aficionado. Celebrator of diasporic cuisines around the world. 

Tim Hayward

Writer and general hack. Predominantly in the areas of food, booze, restaurants and other human weakness.
 

Fuchsia Dunlop

Cook and author, enthralled by Chinese cuisine since the 1990s. Cleaver-wielder, Mandarin speaker. 
 

Marie Mitchell

Chef, writer, author - thinking about food through the lens of history and culture.

 

Niki Segnit

I am the author of The Flavour Thesaurus, Lateral Cooking, and The Flavour Thesaurus: More Flavours.
 

George Egg

A cook, a comedian and a content creator. I perform food-centric theatre shows as The Snack Hacker.
 

Clare Finney

Writes, eats, writes about eating and how it shapes our lives and loves. Author of Hungry Heart and The Female Chef. 
 

Emiko Davies

Australian-Japanese food writer and cookbook author. I run a small cooking school and wine bar with my sommelier husband in Tuscany.

Regula Ysewijn

I have a special interest in historical recipes and the evolution of our food and drink culture. James Beard Award-winning author.

Olia Hercules

I am a Ukrainian food writer, chef teacher, activist, and author of four cookbooks.

 

Skye McAlpine

Cookery writer who believes food tastes best when shared with others. Author and columnist at The Times.
 

Caroline Eden

Journalist and author of various books including Black Sea, Red Sands and Cold Kitchen. 

 

Georgina Hayden

Award winning food writer, Sunday Times bestseller, sometimes on the telly. Greek Cypriot mama.

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Mark Diacono

Writes, cooks, gardens - Beard Foundation shortlisted, Food Book of the Year twice. 

 

Rachel McCormack

Wrote Chasing the Dram, panelist on BBC Radio 4's the Kitchen Cabinet. Never under-opinioned.
 

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Helen Graves

A writer, recipe developer and editor. Founder of Pit magazine and Flavour Nuggets, and author of Live Fire and BBQ Days, BBQ Nights.

Liz Knight

On a mission to get weeds on your plates and flowers in your bowls. Wild food teacher and author.

 

Valentine Warner

Cook, Author, keen illustrator and devoted fisherman. I am less likely to be found in the office, more likely near water with a mossy stick.

James Morton

Scottish food & drink writer, author and full-time GP. Sourdough evangelist. I like evidence.
 

Anissa Helou

I am a food writer, consultant and occasional chef. I am originally half Lebanese, half Syrian and live between London and Sicily.